Professional China Cast Iron Frying Pan - cast iron roasting backing frying pan – Baichu

About this item

The roasting pan allows you to make cast iron roaster oven recipes in the comfort of your home. This roaster pan is great to cook lasagna, casseroles, cornbread, desserts, cakes, apple crisp, roasted veggies, pot roast. Use in the oven, on the stove, on the grill, or over a campfire. Use to sear, bake, broil, braise, fry, or grill.

NEW TECHNOLOGY:The new process of nitriding treatment improves the surface hardness and density of the griddle pan through heating, heat preservation and cooling, and improves the wear resistance and acid and alkali resistance of the iron pan, making the iron pan not easy to rust and corrosion. Stir-fry is delicious and healthy.

Advantage

1.The pot uses the oil of the ingredients to increase the non-stickiness of the pot. The vegetable oil pot is not sticky the longer it is used, and eventually becomes a super non-stick pot.
2. The thick cast iron pot has good thermal conductivity, is not easy to stick to the pot, and has a longer service life.
3. Cooking vegetables in iron pots can reduce the loss of vitamin C in vegetables. Therefore, in consideration of increasing the body’s vitamin C intake and health, iron pots should also be the first choice for cooking vegetables.

Packaging Details

First,put product into a plastic bag to avoid the dust.
Seconed, put the product into inner box, set the block if necessery.
Last,put several inner box into a shipping carton. Usually 4 or 6 inner box packed into a shipping carton,or depends on the carton size.