PriceList for Enamel Stock Pot Casserole - 16cm cast iron enamel soup pot – Baichu

About this item

Potjiekos (literally meaning pot food) has been part of South Africa’s culture for many centuries. These cast iron pots were able to retain heat well and only a few coals were needed to keep the food simmering for hours. They were used to cook tender roasts and stews, allowing steam to circulate inside instead of escaping through the lid. The ingredients were relatively simple, a fatty piece of meat, a few potatoes and some vegetables were all that was needed to cook a delightul meal.

The 3 legs and round belly shape allows even heat distribution around the pot
Retains heat well and could be kept simmering over a few embers.Maintains the liquids at the lowest point to prevent the food from burning.Domed lid allows for optimal internal heat circulation throughout.The tall legs make it ideal for cooking directly over fire/coals or gas burner

Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess. are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment.

Packaging Details

First,put product into a plastic bag to avoid the dust.
Seconed, put the product into inner box, set the block if necessery.
Last,put several inner box into a shipping carton. Usually 2 or 4 inner box packed into a shipping carton,or depends on the carton size.