China Supplier Sizzling Steak Pan – cast iron griddle pan double side 45cm – Baichu

Product Detail

16 INCH CAST IRON SKILLET. This seasoned griddle pan is ready to use and is extremely versatile. It has a 16 inch diameter and is double side griddle pan. The ergonomic design allows this cast iron griddle pan to be taken from the campfire or stovetop to the table, making it essential for every kitchen.

PRE-SEASONED COATING. itself has no coating and is made of high-quality iron made of No. 26 ore gray iron without any chemical composition. The taste of traditional iron pot makes it safer for you to eat

NEW TECHNOLOGY:The new process of nitriding treatment improves the surface hardness and density of the griddle pan through heating, heat preservation and cooling, and improves the wear resistance and acid and alkali resistance of the iron pan, making the iron pan not easy to rust and corrosion. Stir-fry is delicious and healthy.

Advantage

1.The pot uses the oil of the ingredients to increase the non-stickiness of the pot. The vegetable oil pot is not sticky the longer it is used, and eventually becomes a super non-stick pot.
2. The thick cast iron pot has good thermal conductivity, is not easy to stick to the pot, and has a longer service life.
3. Cooking vegetables in iron pots can reduce the loss of vitamin C in vegetables. Therefore, in consideration of increasing the body’s vitamin C intake and health, iron pots should also be the first choice for cooking vegetables.

Packaging Details

First,put product into a plastic bag to avoid the dust.
Seconed, put the product into inner box, set the block if necessery.
Last,put several inner box into a shipping carton. Usually 4 or 6 inner box packed into a shipping carton,or depends on the carton size.