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Shijiazhuang Baichu Trading Co., Ltd

Cooking with Enameled Cast Iron Cookware

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Cooking with pre-seasoned cast iron cookware

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Caring for Enameled Cast Iron Cookware

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1. Allow cookware to cool

2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss

3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

4. Always dry cookware thoroughly and replace rubber Pot Protectors between rim and lid  before storing in a cool, dry place. Do not stack cookware.

· Wash and dry cookware before first use.

· Enameled Cast Iron can be used on gas, electric, ceramic and induction cooktops, and are oven safe to 500 °F. Do not use in microwave ovens, on outdoor grills or over campfires. Always lift cookware to move.

· Use vegetable oil or cooking spray for better cooking and easier cleaning.

· Do not heat an empty Dutch oven or covered casserole. Add water or oil when heating.

· For added longevity, pre-heat and cool your cookware gradually.

· Low to medium heat when cooking stovetop provides best results due to natural heat retention of cast iron. Do not use high heat.

· To sear, allow cookware to gradually come to heat. Brush cooking surface and food surface with vegetable oil just before introducing food into the pan.

· Use wooden, silicon or nylon utensils. Metal can scratch the porcelain.

· The heat retention of cast iron requires less energy to maintain a required temperature. Turn the burner down to accommodate.

· When on a stovetop, use a burner nearest in size to the diameter of the pan bottom to avoid hotspots and over-heating of sidewalls and handles.

· Use oven mitts to protect hands from hot cookware and knobs. Protect countertops/tables by placing hot cookware on trivets or heavy cloths.

   Head here for dozens of recipes you can cook in your cast iron cookware!

· Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.

· M-cooker seasons all of its cookware with vegetable oil.

· Any food-safe cooking oil/shortening will work for maintaining your cookware. We recommend vegetable oil or canola oil, like our Seasoning Spray.

· The best way to maintain the seasoning on your cast iron is simply to use it! Cooking in it regularly using any kind of cooking oil is a great way to keep your pan looking and performing well.

1. Cast iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking.

2. Use any utensils you like, even metal. There is no chemical coating to damage.

3. Cast iron cookware can be used on all stovetops, from induction to electric to gas, even on the grill! It also works great on glasstop stoves.

4. Cast iron cookware performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food

5. Cast iron cookware retains heat very well, so using a lower heat setting can prevent food from sticking. And don't forget to use a  hot handle mitt!   

     Head here for dozens of recipes you can cook in your cast iron cookware!

Caring for pre-seasoned cast iron cookware

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 Products

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Cast iron casserole


Cast iron pans


Cast iron teapot


Cast iron others



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Shijiazhuang Baichu Trading Co., Ltd.

Email: annyshen@baichucookware.com

Tel: +86-311-66565274

Phone: +86-18631158039

Add: Huilong International Mansion, 

Shijiazhuang, Hebei